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Food Cold Storage system is used mainly by the food industry to keep the food or beverages' temperature sufficiently low in order to save it from germs formation and protection against food rottenness which prevents food-borne disease. This cold storage is uniquely engineered resulting in a greater efficiency and low power consumption. The lifespan of the product is impressive and the maintenance cost is nominal. The product is able to successfully preserve the food for the longer time duration and hence it enhances the customer satisfaction.