About Food Cold Storage
Food Cold Storage system is used mainly by the food industry to keep the food or beverages temperature sufficiently low in order to save it from germs formation and protection against food rottenness which prevents food borne disease. This cold storage is uniquely engineered resulting in a greater efficiency and low power consumption. The lifespan of the product is impressive and the maintenance cost is nominal. The product is able to successfully preserve the food for the longer time duration and hence it enhances the customer satisfaction.
Product details
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Country of Origin
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Made in India
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Dimensions
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6 X 6 X 8 feet
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Brand
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Apps Cold
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Frequency
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50 Hz
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Temperature
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30 TO -35
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Voltage
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220 V
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Automation Grade
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Fully Automatic
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Usage/Application
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Veg., Fruits, Ice Cream
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Frequently Asked Questions:
1. What is cold storage of food?
Ans. Cold storage is a facility that mostly shops meals objects which are short lived and relatively possibly to get spoilt in regular situations. These may additionally include fruits, veggies, fish, meat and so forth. These food items are stored under the most suitable temperature(in most cases low) and humid surroundings as required for individual gadgets.
2. What are the four styles of food storage?
Ans. Normally talking, there are 4 predominant varieties of meals garage to combine and fit in your supply of dry staples, freeze-dried, dehydrated and canned. Each has pros and cons, however right here are the fundamentals.
3. What is the fundamental rule of meals garage?
Ans. Refrigerate or freeze perishables right away. Never permit meat, poultry, seafood, eggs, or produce or different ingredients that require refrigeration to take a seat at room temperature for extra than two hours one hour if the air temperature is above ninety degree f. This also applies to gadgets along with leftovers, doggie baggage, and take-out ingredients.
Advanced Temperature FlexibilityThe double-temperature function of this cold storage enables both freezing and chilling in a single unit, allowing the safe storage of different types of perishable foods. Adjustable controls let you set temperatures from 30C to as low as -35C, ensuring optimal conditions for a wide variety of products.
Robust and Compact ConstructionCrafted from PPGI and stainless steel, the cold storage is both corrosion-resistant and sturdy. Its 8-foot dimensions make it space-efficient, fitting seamlessly into most commercial setups without compromising on capacity or performance.
Energy-Efficient OperationWith a power usage of 2000 watts and compatibility with both 220V and 440V supplies, this cold storage unit delivers efficient cooling while managing energy consumption. The use of reliable refrigerants ensures consistent temperature throughout the storage period.
FAQ's of Food Cold Storage:
Q: How does the double-temperature feature benefit food storage?
A: The double-temperature capability allows you to store different types of food at their required temperatures in one unit. For example, you can keep vegetables in a chilled environment while freezing other items, maximizing freshness and reducing spoilage.
Q: What is the typical usage process for this cold storage unit?
A: To use the unit, simply set the desired temperature range according to the type of food stored, load your items, and let the refrigeration system maintain the set conditions. Regular monitoring ensures that food products remain at optimal preservation levels.
Q: When should you use this cold storage system for maximum efficiency?
A: It is most effective when you need to store large quantities of perishable foods for extended periods, especially in commercial food industries, hospitality, or trading businesses. It's particularly suited for environments requiring both chilling and freezing capabilities.
Q: Where is this food cold storage unit best installed?
A: This unit is ideal for installation in commercial kitchens, warehouses, food processing units, and distribution centers. Its 8x8x8 foot size allows for flexible positioning in facilities with limited floor space within India or similar climates.
Q: What is the process for regular maintenance of this cold storage unit?
A: Routine maintenance involves periodically cleaning internal and external surfaces, checking refrigerant levels (R404a or R22), inspecting door seals, and ensuring the electrical supply and controls are operational. Scheduled servicing by certified technicians can enhance longevity.
Q: How does the selection of refrigerant influence the performance of the storage unit?
A: Both R404a and R22 refrigerants are efficient and widely used in cold storage applications. Their selection ensures effective cooling and reliable performance across a broad temperature range, contributing to the safe storage of sensitive food products.
Q: What are the major benefits of using this cold storage for food businesses?
A: The unit offers versatile temperature control, energy-efficient operation, robust materials for longevity, and a space-saving design. These features help businesses minimize food wastage, comply with safety standards, and maintain high-quality perishables year-round.