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Mango Ripening Chamber Mango Ripening Chamber
Mango Ripening Chamber
Mango Ripening Chamber

Mango Ripening Chamber

250000 INR/Piece

Product Details:

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Mango Ripening Chamber Price And Quantity

  • 1 Piece
  • 250000 INR/Piece
  • 250000.00 - 1000000.00 INR/Piece

Mango Ripening Chamber Trade Information

  • ahmedabad
  • Cash in Advance (CID)
  • 4 Piece Per Day
  • 8-10 Days
  • Contact us for information regarding our sample policy
  • STANDARD
  • Asia
  • All India
  • ISO:2015

Product Description

Ethylene gas generator based mango ripening chamber is used as reliable space that has controlled air circulation arrangement, built in temperature and humidity controlling facilities needed to ripen mangoes without affecting their nutritional value. This fully insulated chamber has been painstakingly designed to maintain hygienic internal environment to avoid contamination during ripening process. Offered mango ripening chamber is compact in shape and it has adequate space inside needed to install different accessories and machines. Single door based structure, rectangular shape and multiple shelves inside are the key aspects of this fruit ripening chamber. 

WE ARE MANUFACTURING OF PANEL AND COLD STORAGE

Product details 

Material

PPGI

Frequency

50HZ

Puf Density

40KG/M3

Insulation Value

60MM

Automation Grade

Automatic

Model Name/Number

001

Brand/Make

APPS

Temperature Range

16 DEGREE C

Brand

APPS

Capacity

5 TON

 

 Frequently Asked Questions:

 

1.What are ripening chambers? 

Ans. Ripening chamber manner a chamber geared up with humidity, temperature controllers and air circulation systems, the fruit/veggies/mangoes are ripened through the usage of ethylene gas turbines. 


2.How does a ripening room work? 

Banana ripening chambers are engineered to stimulate the natural ripening procedure by means of temperature manipulation, exposure to uniform and managed ppm of ethylene fuel, venting of CO2 fuel and lowering the overall ripening technique to four-6 days for exceptional first-class. 


3.Can temperature have an effect on ripening?

Ans. Too excessive a temperature destroys enzymes, and too low a temperature can ruin the cellular partitions of the fruit so the contents blend and the fruit oxidizes, browns and softens abnormally. The most fulfilling temperature and humidity situations for ripening are 62 to sixty-eight degrees Fahrenheit and 90 to 95 percent relative humidity.

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We are dealing in the states like Chhattisgarh, Daman and Diu, Gujarat, Madhya Pradesh, Maharashtra, Punjab, Rajasthan, Telangana and nearby local areas.