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ICE CREAM Cold Storage system is used mainly by the ICE CREAM industry to keep the ICE CREAM' temperature sufficiently low in order to save it from germs formation and protection against ICE CREAM rottenness which prevents ICE CREAM disease. This cold storage is uniquely engineered resulting in a greater efficiency and low power consumption. The lifespan of the product is impressive and the maintenance cost is nominal. The product is able to successfully preserve the ICE CREAM for the longer time duration and hence it enhances the customer satisfaction.