About Blast Freezer
In frozen food arena, blast freezer is used for bringing down the temperature of fresh or cooked food ( vegetables, fish, ice cream etc) rapidly. Also mentioned as shock freezer, this refrigeration solution has been precisely designed so that original taste and texture of refrigerated food remain unaffected. Unlike common refrigeration systems, blast freezers prevents formation of large crystals of ice during freezing process to maintain original quality of stored edible products. It can maintain -30 degree C to -35 degree C refrigeration temperature inside. Its utilization of R22 or R404a refrigerant makes it environment friendly.
Apps cold solution have manufacturing blast type freezer. It is generally used to blast food,ice cream, meant , food item ,etc. require temp is -35 degree C and blast the product than move to cold room so its tem. is maintain in cold room .
Customizable Blast Freezer SolutionsOur Blast Freezer can be sized to fit your space, with length, width, and height all adjustable as per your requirements. Whether you operate a bustling food processing plant or a specialty blast room, this unit delivers rapid chilling capabilities, boosting operational efficiency and food safety.
Efficient Double-Temperature OperationThanks to its double-temperature design, the blast freezer can maintain precise, ultra-low temperatures between -30 and -35C, ideal for preserving various food products. The adaptable voltage and power options make integration seamless, ensuring reliability in diverse industrial settings.
FAQ's of Blast Freezer:
Q: How does a blast freezer benefit my business operations?
A: A blast freezer rapidly lowers the temperature of products, locking in freshness, texture, and nutrients. This efficient cooling prolongs product shelf life and helps meet stringent food safety standards, making it invaluable for food processing, storage, and distribution applications.
Q: What is the installation process for a blast freezer?
A: Installation is tailored to your requirements. Our team will consult with you to determine the optimal dimensions and power configuration for your space, deliver the unit, and perform professional setup to ensure robust and efficient operation.
Q: When should I use a blast freezer versus conventional freezing methods?
A: You should use a blast freezer whenever quick temperature reduction is critical, such as in food processing to prevent ice crystal formation and maintain product integrity. It is ideal for situations where large volumes need to be frozen quickly to meet regulatory and quality standards.
Q: Where can blast freezers be installed?
A: Blast freezers can be installed in a variety of commercial and industrial sites, including blast rooms, food processing facilities, cold storage warehouses, and distribution centers. The size and configuration can be customized to accommodate different spaces.
Q: What refrigerants are used in these blast freezers?
A: We offer blast freezers using R404a or R22 refrigerants, depending on your specific requirements and compliance preferences. Both are effective for achieving ultra-low temperatures necessary for commercial freezing.
Q: How do I determine the correct size and capacity for my needs?
A: Our experts will assess your freezing requirements, considering factors such as total product volume, available space, and desired throughput per hour, to recommend the best length, width, height, and power configuration.
Q: What is the main usage of this blast freezer in a commercial setting?
A: The primary usage is rapid freezing of perishable goods in blast rooms, which enhances product quality, decreases spoilage, and supports compliance with industry standards for food safety and preservation.