Blast Freezer

About Blast Freezer

In frozen food arena, blast freezer is used for bringing down the temperature of fresh or cooked food ( vegetables, fish, ice cream etc) rapidly. Also mentioned as shock freezer, this refrigeration solution has been precisely designed so that original taste and texture of refrigerated food remain unaffected.  Unlike common refrigeration systems, blast freezers prevents formation of large crystals of ice during freezing process to maintain original quality of stored edible products. It can maintain -30 degree C to -35 degree C refrigeration temperature inside. Its utilization of R22 or R404a refrigerant makes it environment friendly. 

Apps cold solution have manufacturing blast type freezer. It is generally used to blast food,ice cream, meant , food item ,etc. require temp is -35 degree C and blast the product than move to cold room so its tem. is maintain in cold room .