About Ripening Chamber
Ripeng chamber is an industrial cooling equipment designed to fulfil the needs and requirements for preserving mango and banana that require low ambient temperature. This product is developed for the industrial applications and the sophisticated technology, engineering designs are embodied to produce an effective product. The rustproof material used in the manufacturing ensures longer life and enhanced quality of cold storage provided by our company. The temperature can be made significantly low for the preserving of specific food material such as fish, temperature sensitive medicines, and the list is countless.
Product details
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Material
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PPGI
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Frequency
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50HZ
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Puf Density
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40KG/M3
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Insulation Value
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60MM
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Automation Grade
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Automatic
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Model Name/Number
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001
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Brand/Make
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APPS
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Temperature Range
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16 DEGREE C
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Brand
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APPS
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Capacity
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5 TON
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Customizable Design for Diverse NeedsTailored to fit your exact operational requirements, the ripening chamber offers adjustable dimensions including length, width, and height. You can also choose wall thickness for optimal insulation, making it versatile for different volumes and spaces. This flexibility ensures seamless integration into existing industrial setups.
Precision-Controlled EnvironmentThe chamber maintains an optimal ripening temperature of 16C, powered by a reliable cooling system and efficient refrigerants (R22 or R404a). These features help simulate ideal natural ripening conditions, ensuring fruits like bananas and mangoes mature evenly and securely, without excessive spoilage.
Robust and User-Friendly OperationDesigned for semi-automatic operation, the chamber comes with a choice of flush or overlap doors, prioritizing convenience and hygiene. Its durable white exterior not only ensures a professional appearance but is also easy to clean and maintain. A full year's warranty underscores its long-term reliability.
FAQ's of Ripening Chamber:
Q: How does the ripening chamber ensure uniform ripening of bananas and mangoes?
A: The chamber maintains a constant temperature of 16C and uses an efficient cooling system. This controlled environment facilitates even ethylene distribution, resulting in thoroughly ripened fruits without exposure to external contaminants.
Q: What customization options are available for the ripening chamber's size and specifications?
A: The chamber's length, width, and height can be tailored as per your requirements. Wall thickness (60, 80, or 100mm) and door type (flush or overlap) are customizable too, ensuring the chamber fits perfectly with your space and operational needs.
Q: When should I use a ripening chamber instead of natural ripening methods?
A: A ripening chamber is best used when large batches of fruit need to be matured consistently and quickly. It provides a hygienic, controlled environment, reducing spoilage and ensuring quality-making it ideal for commercial and industrial applications.
Q: Where can the ripening chamber be installed?
A: These chambers are designed for industrial or warehouse settings in India, tailored to fit your specific operation spaces. Their flexible sizing allows them to be installed wherever you require safe, large-scale fruit ripening.
Q: What is the process for operating the ripening chamber?
A: Once installed, fruits are loaded into the chamber, and the desired parameters (temperature, humidity, timing) are set. The semi-automatic system manages the environment, enabling the fruits to ripen evenly over the programmed cycle.
Q: What benefits does the ripening chamber offer to fruit suppliers and traders?
A: Using the chamber reduces spoilage, maintains fruit quality, accelerates the ripening process, and ensures optimal readiness for market. It allows suppliers and traders to meet market demand with reliably ripened bananas and mangoes, boosting customer satisfaction.